Top any Salad: Add Chicken $6, Shrimp $8, Salmon $12Ĭatch’s Fried Shrimp Fresh shrimp, cornmeal breading, jalapeno corn hushpuppies, fries $24.9 House Salad Field greens, candied walnuts, goat cheese, grape tomatoes, sherry vinaigrette $11.9, small House salad $7 Soup of the day Ask your server, cup $8 bowl $12.9Ĭaprese Salad Fresh Compari tomatoes, basil, fresh mozzarella cheese, balsamic reduction, olive oil $10.9Ĭaesar Salad Romaine hearts, garlic croutons, parmesan $13.9, small Caesar Salad $7 Lobster Bisque Luxurious classic, cream, sherry, cup $8, bowl $12.9 Shrimp Gumbo New Orleans style, Andouille sausage, file’, okra, rice, blackened shrimp, cup $8, bowl $12.9 Jamaican Jerk Shrimp Large shrimp, spicy seasonings, butter sauce, crusty dipping bread $16.9Īhi Tuna* Exquisite sushi grade, seared rare, coconut jasmine rice, soy ginger dipping sauce, wasabi $22.9įried Green Tomatoes Local tomatoes, white cornmeal breading, Creole cream sauce, blackened shrimp $12.9Ĭrab Cakes Fresh jumbo lump blue crab, panko bread crumbs, lemon aioli $19.9 Willingness to learn about The Daily Catch, seafood, and wineHot Rocks Our signature breaded shrimp, spicy Sriracha pepper sauce $11.9įried Clam Strips Fresh New England Clams, corn meal breading, lemon aioli $14.9.Understand and respond knowledgeably to questions about the menu and restaurant.Perform dining room set up, running side work and closing duties.Answer phone and process take-out orders.Operate a point of sales system and process payments.Follow sanitation and allergy protocol, washing hands regularly.Greet guests with a friendly and warm demeanor.Commitment to exceed guest expectations.Previous serving experience and a good understanding of food, wine, and spirits are required! Teamwork and commitment to guest satisfaction are keys to success in this position. We are hiring full-time and part-time servers who are motivated, hospitality professionals.
Please submit your resume and cover letter with Brookline Sous Chef Application in the subject line to Now Location: The Daily Catch Brookline – 441 Harvard Ave, Brookline, MA 02246 Ability to stand for an entire shift and lift up to 25 lbs.Placing orders and maintaining inventory according to company procedures.Ensures a safe and clean facility by following sanitation standards and health regulations.Safely use all kitchen tools and equipment, including knives.Effectively work sauté and fry station while multi-tasking in a busy environment.Maintain quality standards and storage of food products, especially seafood.Complete daily prep list and mise en place for cooking stations.
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